Mexican Brunch - Zona Rosa San Jose

One of our favorite places to brunch in the South Bay-and my number one choice for Mexican Brunch-is Zona Rosa . It's a tiny hole i...


One of our favorite places to brunch in the South Bay-and my number one choice for Mexican Brunch-is Zona Rosa. It's a tiny hole in the wall gem, located in the Rose Garden district, that makes you keep coming back for more. Its atmosphere has a romantic, spanish flair that makes you long for a cool drink and a Mexican wedding dress. The food is so incredible that I feel tempted to try to as many things as I can each time we go. Mr. Darcy always gives me a dirty look if I try to sneak some tastes of his dish. It is just so good though I always chance it anyways.   











I recommend getting the "Tres Salsas y Totopos." It's three amazing house-made salsas of (1) smoked cashew, (2) pumpkin seed, and (3) titos hot sauce with house-made chips. Their drinks are also incredible. They transport you to somewhere else. Their hibiscus tea is one of my favorites.

Zona Rosa - San Jose
1411 The Alameda,
San Jose, CA
(408) 275-1411
Closed Mondays

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6 Comments

  1. Nice place! The stylish interior, delicious food! You can have a good time :)

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    1. Thank you. The aesthetics really are wonderful. I couldn't even capture the rest of the space but they have put a lot of thought into the dining experience and atmosphere. The food is incredible. I've thoroughly enjoyed every dish I had there except for one; and that one wasn't even bad-just not out of this world delicious like everything else.

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  2. Oh my god, my stomach is rumbling so much! I wish you could grab the food across the screen and eat it!
    Beautiful pictures!

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    1. haha! Don't we all! (thank goodness you can't though because I would eat way too much dessert that way!

      If you live in the Bay Area you should check them out. They know what they're doing.

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  3. Wow this food all looks so good! What a fun place to go, yum!

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    1. It is one of my favorites for sure. I love the atmosphere and food. It tastes wonderful and reminds me of some of the holes in the wall I would discover in Tijuana when I lived in Baja.

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